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Dr. Werbach is Assistant Clinical Professor of the Department of
Psychiatry, UCLA School of Medicine and is a former director of Clinical
Biofeedback at the Pain Control Unit of the UCLA Hospital and Clinics.
He has been a key contributor to the UCLA Medical Advisory Group's "Health Talk" audiotape series, and also serves on the editorial boards of a number of national and international health journals. Of his many awards, he recently received the Book of the Year prize in 1992 for Nutritional Influences on Mental Illness presented by the Journal of Alternative and Complementary Medicine in London. He's widely respected as an author on health, and besides Nutritional Influences On Mental Illness (Third Line Press, 1991), is also well known for Healing With Food (HarperCollins, 1994), Healing Through Nutrition (HarperCollins, 1993), Nutritional Influences On Illness (Keats, 1990) and Botanical Influences On Illness (Third Line Press, 1994). He writes a monthly column, "Nutritional Influences on Illness" for the International Journal of Alternative and Complementary Medicine in England, which is circulated in the U.S., and served as a member of the Editorial Board for the highly acclaimed Alternative Medicine: The Definitive Guide. Dr. Werbach has been listed in "Who's Who in Science and Engineering", "The American Men and Women of Science", and "Who's Who in the West". He is considered to be a pioneer and an authority on biofeedback, pain control, psychiatry and nutritional medicine both here and abroad. He believes that the depressive syndrome is the expression of any of a wide variety of negative influences, including deterioration in body structure or function, psychological conflicts and losses, and environmental challenges, to name a few. Similarly, successful treatments can approach depression from any direction that influences it, whether physical, functional, psychological, behavioral, physiological or spiritual. He is especially interested in reviewing nutritional approaches to healing depression, since the role of dietary factors, including food sensitivities is often neglected by treatment approaches.
Third Line Press
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